It' s a rare privilege to make of a passion your profession.
Delizia Ricevimenti was founded in 1994 by Mario Panzariello, a famous Florentine pastry chef, known through his innovations and his sense of enterprise. Giving importance to a high class service, attention to detail and customer care, Mario laid out the foundations for a successful company.
Nowadays the commercial aspects of the company are directed by Giulia and Matteo Panzariello, Delizia Ricevimenti’s principal event managers, while Mario continues to provide creative and strategic input.
Thanks to the experiences acquired throughout these years and the important contribution of reliable and highly qualified collaborators, Delizia Ricevimenti is considered today one of the most dynamic banqueting & catering companies and delighted to organize coffee breaks, aperitifs, business lunches, gala dinners, parties, weddings and any other special event for a number of guests ranging from 2 up to 2000 people.
Professionalism and a sense of constant innovation based on strong traditions are our strengths. Our objective is to suggest the best menu, to create that particular harmony and atmosphere between flavours, quality and service.
Our team researches continuously new culinary specialities to satisfy any taste and reflect different cuisines bearing in mind our tradition.
In addition, our mobile infrastructures allow us to work in any type of location: from castles, to historical buildings to villas and private homes and gardens.
We invite you to come and visit our showroom for a tasting to get to know us better.
Your event becomes a unique opportunity to show what we do best: to go beyond your expectations!